Traditional Chalupas

Helena Gómez
Born in Cholula, Puebla, chalupas are thick, boat-shaped fried tortillas traditionally topped with drool-worthy salsa. Prepare these mouthwatering chalupas garnished with skirt steak, chopped onion, and cheese to take your family to cloud nine. Each bite of this Mexican antojito will feel like a party in their mouth!
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Ingredients
8
Portions
  • 1/2 kilos skirt steak
  • 1 onion
  • 1 clove garlic
  • 2 tablespoons granulated beef bouillon
  • 8 chalupas, cooked
  • 1 cup green salsa
  • 1/2 cups olive oil
  • some double cream cheese, crumbled
  • salt
Preparation
20 mins
0 mins
Easy
  • In a pot, add skirt steak, half an onion, garlic, and beef bouillon cubes and cook until beef is tender.
  • Shred cooked skirt steak and set aside.
  • On a chopping board, chop remaining onion.
  • In a skillet, heat oil and fry chalupas. Spoon green salsa over.
  • Top chalupas with shredded skirt steak.
  • Serve chalupas with green salsa garnished with chopped onion and cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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