Authentic Menudo Blanco

Blanca Salido Macias
Born in Sinaloa, Mexico, this homey and authentic menudo blanco is food for the soul! Packed with the classic flavor of tripe, cow’s feet, serrano chile, onion, this authentic menudo blanco will take you back to simpler and happier times. Nothing can make you feel more at home than a drool-worthy and authentic menudo blanco!
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Ingredients
8
Portions
  • 1 kilo beef tripe
  • 1 kilo cow's feet
  • 1 kilo corn kernels, precooked
  • 1 onion
  • 1 serrano chile
  • 1 head garlic
  • limes
  • 1 onion
  • baguettes
  • water
  • salt
  • 4 cubes chicken bullion
  • fresh cilantro
Preparation
30 mins
2h
Easy
  • In a pot with plenty of water, add cow’s feet.
  • On a chopping board, cut tripe into medium-sized cubes. Rinse corn kernels.
  • Cook cow’s feet for 15 minutes and add corn kernels.
  • Cook cow’s feet and corn kernels for 20 minutes. Add tripe and cook for a few minutes.
  • Add onion, garlic, serrano chile, salt, and chicken boullion mini cubes.
  • On a chopping board, cut onion and cilantro into small-sized cubes. Serve authentic menudo blanco with baguette slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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